I have found food general guidelines are: be polite, be pleasant, be brief. When even that is too much to manage, pick a quiet corner and look at everyone like they are the greatest of disappointments. Obey royalty, be respectful to those above you, ignore or indulge those below you, and always be generous to staff and tradesmen. One loyal servant is worth then kings

I have found food general guidelines are: be polite, be pleasant, be brief. When even that is too much to manage, pick a quiet corner and look at everyone like they are the greatest of disappointments. Obey royalty, be respectful to those above you, ignore or indulge those below you, and always be generous to staff and tradesmen. One loyal servant is worth then kings (Megan Derr, The Painted Crown)